ProgrammeThe programme is packed with appointments and events, special initiatives and workshops, plus a cultural line-up.
Among the appointments, don’t miss: gelato making courses for aspiring ice cream makers; the Gelato Show Cooking appointments teaching how you can serve the best of Italian gelato at mealtimes; book presentations on the history, culture, tradition and future trends of ice cream; and much more besides.The villages are open from 12.00 to 24.00, everyday since May 17 to 26.

via Gelato Festival 2013.